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Post by Greatshot on Apr 6, 2018 0:30:51 GMT -5
Hey, so far in my experience everything is delicious beer battered and deep fried. Just sayin.
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Post by triumshockwave on Apr 6, 2018 18:10:33 GMT -5
There's very little of the fugu that you can actually eat. That, and the special licensing required to serve it is why it's so crazy expensive. Kind of like how here in Maryland, we'll sit all afternoon picking tiny bits of meat out of crabs, and pay out our ass for the privilege of doing so.
Why waste your money if you're not getting much of a meal?
Because it's as much a social thing as anything. People pretty much never do this alone, it's always with family or friends. Just part of the culture. If you want crab as an actual meal, you're better off buying the crab meat and making crabcakes or crab soup from it. Or just going somewhere that serves those things. My dad was just saying they still don't have a machine to pick crabs, there are people who do it all day as a job, and get freakishly fast at it.
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Post by Mako Crab on Apr 8, 2018 23:38:12 GMT -5
Ive tried (not Mako ) crab legs one time. *glares* I got my eye on you... I’ve only ever eaten crab legs a couple times. Way too much work for not much meat. But as I was cracking open the legs, the broken shards cut me & my fingers began bleeding. I was proud of my crab dinner, that even in death it was still a worthy threat.
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